FOOD
APPETIZERS
- $4 Chips and Salsa
- $5 Hummus and Baguette
- $5 Rosemary Almonds
- $5 Pretzel Plate
- Pretzel knots served with housemade beer mustard and cashew cheese sauce.
- $8 Antipasto Platter
- Sliced baguette, hummus, pickled veggies, miso chive cheese, rosemary almonds, and olives.
ENTREES
- $9 Jamaican Bowl
- Jerk marinated tofu, coconut kale, black beans and brown rice. Add avocado OR pineapple for $1.
- $9 Eastern Bowl
- Nutritional yeast breaded tofu, broccoli, and brown rice with a spicy ginger peanut sauce, topped with sesame seeds. Add avocado for $1.
- $7 Precious Bowl
- Coconut Kale, Black Beans, and Brown Rice. Add avocado or pineapple for $1.
- $8Tofu Bahn Mi
- Lemongrass marinated tofu cutlets with pickled carrots and radishes, jalapeños, cilantro, and miso mayo on a baguette. Served with chips and salsa.*
- $8 Steve Martin
- Jerk marinated tofu cutlets, onion, kale slaw, pineapple and miso mayo on cibatta roll. With chips and salsa*
- $8 Buffalo Sub
- Buffalo marinated soy curls, miso-chive cheese, lettuce, tomato and ranch. With chips and salsa.*
- $8 Portobello Sandwich
- Marinated portobello cutlets, fresh herb olive tapenade, tomato, cucumber, walnut pesto, onion and arugula on a ciabatta roll. With chips and salsa.*
- *Sub side for $2
- *All sandwiches available as gluten-free wraps for +$1.
SIDES
- Pick three for $8
- $2 Brown Rice
- $4 Coconut Kale
- $3 Broccoli
- $3 Black Beans
- $3 Kale Slaw
- $3 Tofu
HAPPY HOUR
- 4pm ’til 7pm Daily
- $1 off Entrees*
- $1 off select draft beers
- $1 off house red and house white wine
- $1 off well cocktails
- Chips & Salsa for $2*
- *No happy hour pricing on to-go orders.
DRINKS
COCKTAILS
- The Pioneer $8
- Gin, lime, simple syrup, topped with blood orange soda. Served in a 16oz mason jar.
- Stockholm $8
- Vodka, lemon, sugar and Cock-n-Bull ginger beer.
Served in a pint. - The Company Sazerac $8
- Brandy, Overholt Rye, Absinthe, Angostura and Peychaud’s bitters. Served up with an orange zest.
- The Long & Short of It $8
- Applejack, lemon, agave, cardamom bitters and Aardbeg scotch. Served over ice.
- Tequila Old Fashioned $8
- El Jimador tequila, tarragon syrup, Angostura bitters and orange.
- Pushover $10
- Rye whiskey, Cocchi, Punt e Mes and Benedictine with Angostura and orange bitters. Served over ice.
- Champagne #3 $8
- Champagne with Cocchi sweet vermouth and orange bitters.
- Hereafter $8
- Vodka, bourbon, lemon and iced tea. Served in a mason jar.
- Paper Wings $10
- Bombay Saphire, Amaro Nonino, Yellow Chartreuse, with Angostura and Barrel Aged Bitters. Served up.
- North Williams $7
- Rebel Yell bourbon, ginger ale and Blenheim’s ginger beer. Served in a pint over ice.
- Mule Variation $8
- Monopolowa vodka, Aperol, lime, and grapefruit bitters. Topped with Cock-n-Bull ginger beer in a pint.
- Paloma $7
- El Jimador tequila, lime, and grapefruit soda. Served over ice in a pint glass.
- Company Manhattan $9
- Overholt Rye, Applejack, Averna, with Angostura and Barrel Aged Bitters. Served up with a cherry.
- Pilar Daquiri $10
- Flor de Caña rum, lime, Maraschino liqueur, grapefruit, and simple syrup. Served up.
- Badlands $8
- Rye whiskey, tequila, Cocchi Americano Rosa,
Angostura and orange bitters. Served on a big cube./span> - Summer Dress $8
- Dolin Rouge and orange blossom water, topped with champagne.
- Show Pony $8
- Cucumber infused Gold Rum, Maraschino liqueur,
pineapple and grapefruit juice, sugar, and Himalayan pink salt. Served up.
BOTTLES & CANS
- PBR (tall can) $2
- Tecate (tall can) $3
- Occidental Kolsch (tall can) $4
- 21st Amendment “Bitter American” (12oz can) $4
- Caldera Ashland Amber (12oz can) $4
- Cascadia Ciderworkers United Dry Cider (tall can) $5
- Miller High Life $2
- Carta Blanca $3.5
- Anthem Cider $5
- Anderson Valley Barney Flats Oatmeal Stout $4
- Great Divide Hoss Rye Lager $4
- Omission Gluten Free Pale Ale $4
- Terminal Gravity IPA $3.5
- Bayern Pilsner $3.5
- Stiegl Lager $4
- Duchesse De Bourgogne $6
- Stillwater Cellar Door Farmhouse Ale $5
BYE & BYE
JACK KNIFE
